North Asheville Tailgate Market, Asheville North Carolina

The Market is at the UNCA campus on the lower level of the two-level parking lot "C" just southeast of Owen Hall.

The area's oldest farmers' market in it's 29th year of operation with over 40 vendors selling locally produced goods. Seasonally at the market you will find a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. The market offers an amazing assortment of produce, an abundance of fresh cut flowers, strawberries, raspberries, and blueberries, artisan brick oven baked breads, artisan cheeses, fresh organic pasta, a fabulous selection of baked goods, bedding and native plants, honey, farm fresh eggs as well as raised natural meats.

What you might find at the market seasonally includes artesian breads and cheeses, beef, chicken, lamb, pork, seafood, eggs, dried flowers, fresh flowers, apples, blackberries, blueberries, raspberries, watermelons, cantaloupes, pears, fresh herbs , artichoke, arugula, asparagus, beets, broccoli, brussel sprouts, burdock, cabbage, carrots, cauliflower, celeriac, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash


Market hours The Market is every Saturday from 8 AM until 12 PM Fresh This Week At the Market! September 4 Special Event September 11--Pepper Roast Free Raffle for Gift Basket of Market Products Hula Hoops for Kids--activity for kids to see and learn hula hoops New at Market--Winter Squash. Peppers, Apples and Sourwood Honey Also Available a Wide Selection-- GREENS--Lettuce, Chard, Kale Vegetables--Tomatoes, Corn, Mushrooms, Radishes, Turnips, Onions, Scallions. Beets, Potatoes, Kolarobi Meats--Fresh Seafood, Beef, Pork, Lamb, Chicken, Rabbit and Trout Baked Goods such as Scones, Handpies, Empanadas, Muffins and Pound Cake Plants--Orchids, Berry such as Blueberry and Strawberry Plants and Perrenials Also--Blackberries, Peaches, Blueberries, Cut Flowers, Plums, Beans. Rhubard, Eggs, Herbs, Pasta, Jams and Jellies, Femented Foods And Crafts Such as Soap, Pottery and Candles Music and NAT 30th Anniversary T-shirts every week	Follow NATM On Twitter!

The North Asheville Tailgate market! The Market is at the UNCA campus on the lower level of the two-level parking lot "C" just southeast of Owen Hall. Directions: From the UNCA Main Entrance on WT Weaver Blvd. Go up the hill from the rotary and take the first right. Click here for a campus map. The area's oldest farmers' market in it's 29th year of operation with over 40 vendors selling locally produced goods. Seasonally at the market you will find a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. The market offers an amazing assortment of produce, an abundance of fresh cut flowers, strawberries, raspberries, and blueberries, artisan brick oven baked breads, artisan cheeses, fresh organic pasta, a fabulous selection of baked goods, bedding and native plants, honey, farm fresh eggs as well as raised natural meats. What you might find at the market seasonally includes artesian breads and cheeses, beef, chicken, lamb, pork, seafood, eggs, dried flowers, fresh flowers, apples, blackberries, blueberries, raspberries, watermelons, cantaloupes, pears, fresh herbs , artichoke, arugula, asparagus, beets, broccoli, brussel sprouts, burdock, cabbage, carrots, cauliflower, celeriac, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash