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Market hours The Market is every Saturday from 8 AM until 12 PM **** Love Your Farmers' Market Contest **** Care2.com is partnering with LocalHarvest.org to raise awareness of local foods, family farms, and community farmers markets and to reward America's favorite farmers market through this fun, summer-long contest. We need to let America know how much Western North Carolina supports their local farmers so please vote for your favorite tailgate market!
Click here to vote the North Asheville Tailgate Market as your favorite market!
Fresh This Week At the Market!
July 4 |
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The North Asheville Tailgate market! The Market is at the UNCA campus on the lower level of the two-level parking lot "C" just southeast of Owen Hall. Directions: From the UNCA Main Entrance on WT Weaver Blvd. Go up the hill from the rotary and take the first right.
OR From Merrimon, the first left entering campus on Edgewood Rd. You will
pass through 2 stop signs after the 2nd stop sign, you will find the market on
the left. The area's oldest farmers' market in it's 29th year of operation with over 40 vendors selling locally produced goods. Seasonally at the market you will find a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. The market offers an amazing assortment of produce, an abundance of fresh cut flowers, strawberries, raspberries, and blueberries, artisan brick oven baked breads, artisan cheeses, fresh organic pasta, a fabulous selection of baked goods, bedding and native plants, honey, farm fresh eggs as well as raised natural meats. What you might find at the market seasonally includes artesian breads and cheeses, beef, chicken, lamb, pork, seafood, eggs, dried flowers, fresh flowers, apples, blackberries, blueberries, raspberries, watermelons, cantaloupes, pears, fresh herbs , artichoke, arugula, asparagus, beets, broccoli, brussel sprouts, burdock, cabbage, carrots, cauliflower, celeriac, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash |
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Our Mission | History of the Market |