Market hours

The Market is every Saturday from 7 AM until 12 PM

Fresh This Week At the Market!

TOMATOES---CORN---BEANS


BIG ROAST September 13---roasting Peppers and Corn, Free Raffle

APPLE DAY October 26

VEGETABLES--Okra, Eggplant, Sweet Peppers--Red and Green, Summer and Winter Squash, Beets, Fennel, Cucumbers, Onions--Red, Regular and Candy, Garlic, Leeks, Mushrooms, Turnips, Scallions, Kohlrabi, Potatoes and Radishes

FRUITS---Grapes, Melons, Blueberries, Plums and Apples

GREENS---Lettuce, Salad Mix, Kale, Chard, Watercress. Braising Mix, Mustard Greens, Endive, Dandelion and Bok Choy


BAKED GOODS Such as Blackberry Muffins, Argentinian Empanadas and Crepes--Ready to Eat and Frozen, Pasta, Scones, Apple and Peach Handpies, Savory and Sweet Pastries, Granola and Oven Brick Bread

ALSO--Pickles, Fresh Crop Honey, Dilly Beans, Chutney, Salsa, Wild Berry Jams, Relish, Flowers, Salad Dressings, Grass Feed Beef, Pork and Lamb, Medicinal and Culinary Herbs, Eggs, Cornmeal, Shiitake Dip and Goat Cheese

PLANTS--- Hanging Baskets, Herb Plants, Orchids, Perennials and Potted Plants

CRAFTS---Quilts, Honey and Herbal Soap, Pottery, Pot Holders, Bee's Wax Candles, Cutting Boards, Baskets and Vest Aprons

Music Every Week

The North Asheville Tailgate market!

The Market is at the UNCA campus on the lower level of the two-level parking lot "C" just southeast of Owen Hall.

Directions:

The area's oldest market, we have over 35 members who offer a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. We offer an abundance of fresh cut flowers, strawberries, raspberries, and blueberries, artisan brick oven baked breads, baked goods, bedding and native plants, honey, farm fresh eggs as well as locally raised natural meats.

On average 35 vendors sell locally produced goods. Seasonally you will find baked goods, artesian breads, beef, chicken, lamb, pork, seafood, eggs, goat cheese, dried flowers, fresh flowers, apples, blackberries, blueberries, raspberries, watermelons, cantaloupes, pears, fresh herbs , artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celeriac, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash