North Asheville Tailgate Market, Asheville North Carolina

| | | |

Market hours

The Market is every Saturday from 7 AM until 12 PM

Fresh This Week At the Market!

JulY 19---ANNIVERSARY CELEBRATION

BLUEBERRIES---TOMATOES---SUNFLOWERS--FRESH HONEY ARE IN

MARKET ANNIVERSARY DAY July 19--Celebrating 28 YEARS--with a Free Raffle, Face Painting and Chef from The Marketplace Cooking at the Market

VEGETABLES--Green Beans, Summer Squash, Beets, Fennel, Cucumbers, Onions, Garlic Scapes, Leeks, Mushrooms, Brocoli, Turnips, Scallions, Kohlrabi, Potatoes and Radishes

GREENS---Lettuce, Salad Mix, Kale, Chard, Watercress. Braising Mix, Mustard Greens, Endive, Dandelion and Bok Choy

BAKED GOODS Such as Empanadas and Crepes--Ready to Eat and Frozen, Lasagna Sheets, Pasta, Scones, Handpies, Savory and Sweet Pastries, Granola and Oven Brick Bread

ALSO--Salsa, Hot Jams, Relish, Flowers, Salad Dressings, Grass Feed Meat, Regular Jams, Herbs, Eggs, Cornmeal, Shiitake Dip and Goat Cheese

PLANTS--- Herb Plants, Orchids, Blueberry Plants, Perennials and Potted Plants

CRAFTS---Quilts, Soap, Pottery, Pot Holders, Bee's Wax Candles. Cutting Boards, Baskets and Vest Aprons

Music Every Week

The North Asheville Tailgate market!

The Market is at the UNCA campus on the lower level of the two-level parking lot "C" just southeast of Owen Hall.

Directions:

From the UNCA Main Entrance on WT Weaver Blvd. Go up the hill from the rotary and take the first right.

OR From Merrimon, the first left entering campus on Edgewood Rd. You will pass through 2 stop signs after the 2nd stop sign, you will find the market on the left.

Click here for a campus map.

The area's oldest market, we have over 35 members who offer a wide range of products, from the latest in gourmet organic vegetables to old-timey favorites like half runner beans and fried apple pies. We offer an abundance of fresh cut flowers, strawberries, raspberries, and blueberries, artisan brick oven baked breads, baked goods, bedding and native plants, honey, farm fresh eggs as well as locally raised natural meats.

On average 35 vendors sell locally produced goods. Seasonally you will find baked goods, artesian breads, beef, chicken, lamb, pork, seafood, eggs, goat cheese, dried flowers, fresh flowers, apples, blackberries, blueberries, raspberries, watermelons, cantaloupes, pears, fresh herbs , artichoke, arugula, asparagus, beets, broccoli, brussels sprouts, burdock, cabbage, carrots, cauliflower, celeriac, celery, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame soybeans, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash